Pros will say that if you only own one knife, it should be an 8" chef's knife. We say if you own an 8" chef's knife, it should be this one. Once you see how it deftly minces the smallest clove of garlic as beautifully as it halves the toughest squash, we know you'll agree. So whether you're spatchcocking a chicken or chopping onions and carrots, say it with us: "Yes, chef!"

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