Our straight-edge blades slide cleanly through steak and other proteins, keeping juices where they belong and your slices immaculate. Forged from ACUTO440 steel made by the legendary Japanese steel company AICHI, the high-carbon, high-chromium blade is exceptional at holding its edge and shrugs off rust with zero fuss. Finished with minimalist, color-forward handles, these knives look spectacular on the table and feel even better in-hand.